$44.99 – $215.94
Organ meats are the most nutrient-dense foods on the planet. All omnivore and carnivore species prize the organ meats over the muscle meats. In a wolf pack, the liver is reserved for the alpha male. Many Native American traditions involve eating the fresh raw liver and heart of a bison after killing. Each member of the tribe would take one bite each because it was an essential food source for them to thrive as a subsistence culture. Fast forward to today, organ meats are no longer part of a standard American diet. The consumption of organ meats helps promote responsible animal usage, called the nose to tail approach, because more of the animal is utilized.
Paleovalley organ complex makes organ consumption easy. Made from grass fed beef, their organ complex comes from the highest quality, happy and healthy cows. Once the animal is butchered, the raw organs are freeze-dried immediately to maximize nutrient retention. This is a true superfood!
Liver is one of the most nutrient-rich organs of all. A serving will deliver a dose of vitamins A, B2, B3, B5, B6, B9, and B12, iron, phosphorus, zinc, copper and selenium. Liver consumption can help increase the hemoglobin level in blood, which reduces inflammation and leads to a happy, healthy heart.
Heart is a concentrated source of CoQ10, an antioxidant 10x more potent than Vitamin E! Shown to help treat and prevent certain cardiovascular diseases, CoQ10 assists with maintaining healthy blood pressure and cholesterol, forming blood vessels, improving energy levels and slowing down the aging process. All benefits important for cardiovascular health! Heart is the number one food source of copper and delivers an abundance of vitamins A, B12, folate, iron, selenium, phosphorus, and zinc. These vitamins and minerals are essential for connective tissue, joint and digestive health.
Kidney is a great source of selenium, an essential trace mineral that can boost immunity, blood flow, thyroid function, and has powerful antioxidant properties. Kidney organ meat also contains omega 3 fatty acids which are good for the heart.
⠂100% Grass fed/grass finished beef organs ⠂Organs sourced from antibiotic, steroid, and hormone free cows ⠂Gluten Free, grain free, soy free, dairy free, filler and flow agent free ⠂Freeze-dried to preserve nutrients
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